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Hungarian Specialties

Hungarian Sweets Rétes – Strudel

Retes and Kremes- Strudel and Custard Slice photo by meaduva

Hungarian Rétes is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire. Hungarian Rétes is similar to the Vienna Strudel, except it is thinner and much lighter and flavourful without being overly sugary. There is a …

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