Hungary has always been famous for its cuisine, the unique spices, ingredients and delicious recipes.
Some of these foods you can easily try on a Guided Market Hall Tour.
What is a Hungaricum?
Hungarikum is a collective term indicating a value worthy of distinction and highlighting within a unified system of qualification, classification, and registry and which represents the high performance of Hungarian people thanks to its typically Hungarian attribute, uniqueness, specialty and quality.*
The most famous food products that are official Hungaricums:
Ground Paprika from Kalocsa and Szeged
Winter Salami (Herz and Pick)
Hungarian Acacia Honey
Onions from Makó
Piros Arany and Erős Pista (paprika sauces)
Sausage from Gyula and Csaba
The most famous foods that are official Hungaricums:
Fish Soup from Baja and Tisza
Mutton Stew of Karcag