Visit the Budapest Market Hall with a professional chef guide, walk around the food stalls to sample your ingredients then try your hands at making traditional Hungarian meals to enjoy your own 3 course Hungarian lunch made in a professional cooking class with all the equipment needed for a small …
Read More »Hungarian Potato Langos – Burgonyas Langos Recipe
Potato Langos is the more delicious and slightly more complex langos variety often referred to as the Langos of the good olden days or retro Langos. Potato Langos, officially known as Burgonyás lángos is a variation of the traditional Hungarian lángos, where mashed potatoes are incorporated into the dough, giving …
Read More »Which Meat is Best for Goulash Soup?
Most of the Hungarian recipes agree that one of the best meats for a top notch traditional Hungarian goulash soup is Beef shank. Of course, you can make goulash soup from many other meats, even turkey thigh, but to achieve the best quality you will need beef shank or a …
Read More »Trappista Cheese the Hungarian Must Have Cheese in Recipes
Trappista cheese is an important cheese for Hungarian recipes, including the perfect classic Hungarian Langos, or Potato Langos if you wish to recreate this lovely flatbread in your home. Trappista cheese, as the name suggests, originates from the Trappist monasteries in France and Hungary, where monks initially produced it. Today, …
Read More »How To Activate Yeast – as Nigella would Say
Well, darling, when it comes to activating yeast powder, it’s really a matter of nurturing the yeast as you would any delicate, beloved ingredient. Think of it as coaxing life into action, and the process couldn’t be simpler. First, take a small bowl of warm water—nothing too hot, just comfortably …
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