Hungarian Specialties

Goulash is one of the most well-known Hungarian food in the world, and not surprisingly it can be tasted in most of the market halls in Budapest. Trying a tasty goulash soup is an absolute must while you visit Hungary. Goulash Soup tasting is included in the Downtown Market Hall …

Sausages and salamis and the most popular meat products in Hungary, and no real market place in Budapest lacks a whole range of varieties and types of these delicacies. If you fancy tasting the best sausages and salamis, book a guided Budapest Market Hall Tour and enjoy the favourites of …

Paprika is considered as the national spice of Hungary, and therefore it’s one of the most common items for sale in the Budapest Market Halls. It is a powder made from dried, deep red paprika pods of various kinds of Capsicum annuum peppers. Since the plant arrived in Hungary in …

Pickles are essential in Hungarian Cuisine and sold at various vendors in Budapest Market Halls. It is a second side dish (or replacement for salad). The sour taste makes it the perfect side for Porkolt and Nokedli. It is also consumed with fried or baked sausages, savoury noodles and spicy …

Kürtőskalács – Chimney Cake Chimney cake is the sweet rock and roll pastry for Hungarians. Pretzel for the salty, Chimney cake for the sweet. A walking snack, and a sight to behold as it is made in front of your eyes (and nose!). Read more about the tasty Chimney Cake …